What Ingredients Do You Need?

To make this eggless baked mango cheesecake, you'll need a few basic ingredients. These include cream cheese, sugar, fresh mango puree, all-purpose flour, and vanilla extract. To create the crust, you’ll need digestive biscuits or graham crackers and some melted butter. Don’t forget the cornstarch, which will help thicken the cheesecake without the need for eggs. With these simple ingredients, you’re on your way to making a delicious dessert. Additionally, you can use canned mango puree if fresh mangoes aren’t in season, ensuring you can enjoy this recipe year-round. Make sure to gather all your ingredients before starting for a hassle-free baking experience.

How to Prepare the Crust?

Start by preparing the crust for your cheesecake. Crush the digestive biscuits or graham crackers until they turn into fine crumbs. Mix the crumbs with melted butter until they are evenly coated. Next, press this mixture into the bottom of a springform pan to form the base of the cheesecake. Make sure to press firmly so the crust holds together. Once the crust is ready, you can set it aside while you prepare the cheesecake filling. If you prefer a crunchier texture, you can pre-bake the crust for 10 minutes at 350°F before adding the filling. A well-made crust is the foundation of your cheesecake, so take your time to get it right.

Making the Mango Cheesecake Filling

For the filling, you'll first need to beat the cream cheese and sugar together until it becomes smooth and fluffy. After that, add the fresh mango puree, vanilla extract, and a pinch of salt. Mix everything together until it’s well combined. Next, sift in the all-purpose flour and cornstarch to ensure a smooth and creamy texture. This mixture will serve as the base for your eggless baked mango cheesecake recipe, giving it that irresistible flavor. If you want an extra fruity taste, you can add small mango chunks into the filling for a surprise in every bite. The key is to make sure the filling is well-mixed but not overbeaten, so it retains its light, creamy texture.

How to Bake the Cheesecake?

Preheat your oven to 325°F (163°C). Pour the cheesecake filling over the prepared crust and spread it out evenly. Before baking, place the springform pan on a baking tray and fill the tray with some water to create a water bath. This will help prevent cracks from forming on the cheesecake while it bakes. Bake your eggless baked mango cheesecake recipe for about 45 to 50 minutes, or until the edges are set and the center is slightly jiggly. At Bake With Nari, we always recommend using the water bath method to get a perfectly smooth and creamy cheesecake. Don’t worry if the center looks a bit soft when you take it out of the oven—it will firm up as it cools.

Cooling and Chilling the Cheesecake

Once the cheesecake is done baking, turn off the oven and leave the door slightly open to let it cool gradually. This step is important to avoid sudden temperature changes that could cause the cheesecake to crack. After it has cooled to room temperature, place the cheesecake in the refrigerator for at least 4 hours or overnight. Chilling the cheesecake will allow it to set and firm up, making it easier to slice and serve. Remember, patience is key here—letting the cheesecake chill completely ensures the perfect texture. You can even make this dessert a day in advance, allowing the flavors to meld together for a richer taste.

How to Make the Mango Topping?

While the cheesecake is chilling, you can prepare the mango topping. Take some fresh mango puree and mix it with a bit of sugar. Heat it gently on the stove to create a thick, glossy sauce. Once the cheesecake has fully chilled, spread this mango sauce on top for an extra burst of flavor. The vibrant mango topping not only enhances the taste but also adds a beautiful color to your dessert. If you want to get creative, you can even swirl the mango topping into the cheesecake for a marbled effect. Garnish with fresh mango slices or a sprinkle of coconut for an exotic flair that will impress your guests.

Serving the Eggless Baked Mango Cheesecake

Once your eggless baked mango cheesecake recipe is ready, it’s time to serve! Carefully remove the cheesecake from the springform pan and place it on a serving plate. Slice it into portions and garnish with fresh mango slices or a dollop of whipped cream for an extra treat. This cheesecake is perfect for family gatherings, birthday parties, or any special occasion where you want to impress your guests with a tropical, egg-free dessert. Serve it chilled for the best flavor, and watch as your guests marvel at the smooth, rich texture. Each bite will deliver a burst of mango goodness, making it a memorable treat for any event.

Why Try This Recipe from Bake With Nari?

At Bake With Nari, we are passionate about creating egg-free recipes that taste just as good as traditional ones. Our eggless baked mango cheesecake recipe is a perfect example of how you can enjoy rich, creamy cheesecake without using eggs. With its simple ingredients and easy steps, this recipe is perfect for beginners and experienced bakers alike. So, give it a try and treat your family and friends to a slice of delicious, homemade cheesecake! Whether you follow the recipe exactly or add your own twist, this dessert is sure to become a favorite in your home. Plus, it’s a great way to enjoy the sweet, tropical flavor of mango in every bite.