Functional Food Ingredients Market Size, Share, Growth & Trend Analysis Report by 2030

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Functional Food Ingredients Market size was US$ 113.82 Bn in 2023 and is expected to reach US$ 185.17 Bn by 2030, at a CAGR of 7.2% during the forecast period.

Market Overview:

The research "Functional Food Ingredients Market" seeks to provide up-to-date market intelligence and aid decision-makers in making sound investment decisions. It also offers a comprehensive analysis of the global Functional Food Ingredients Market by Product Type, End Users/Application, Key Manufacturers, and Several Key Regions.

Market Scope:

The research focuses on the report's growth prospects, constraints, and market analyses. The research employs Porter's five forces analysis of the Functional Food Ingredients industry to assess the impact of several variables on Functional Food Ingredients market trends, including supplier bargaining power, competitor competitive intensity, the threat of alternatives, buyer power etc.

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Segmentation:

by Type

1. Fibers and specialty carbohydrates
2. Probiotics and Prebiotics
3. Proteins and amino acids
4. Vitamins and Minerals
5. Others

by Source

1. Natural
1.1. Animal
1.2. Microbial
1.3. Plant
2. Synthetic

by Application

1. Nutraceuticals and Dietary Supplements
2. Functional Beverages
3. Functional Foods
4. Medical Nutrition
5. Others

Key Players: The key players are

Global
1. Archer Daniels Midland Company (ADM) (Chicago, Illinois, USA)
2. Cargill, Incorporated (Wayzata, Minnesota, USA)
3. DuPont Nutrition Biosciences (Wilmington, Delaware, USA)
4. Kerry Group (Tralee, County Kerry, Ireland)
5. Royal DSM (Heerlen, Netherlands)

North America
1. Ingredion Incorporated (Westchester, Illinois, USA)
2. FMC Corporation (Philadelphia, Pennsylvania, USA)
3. Celanese Corporation (Irving, Texas, USA)

Europe
1. Royal DSM (Heerlen, Netherlands)
2. Tate Lyle PLC (London, United Kingdom)
3. Chr. Hansen Holding A/S (Hoersholm, Denmark)
4. Naturex (Givaudan) (Avignon, France)
5. Glanbia plc (Kilkenny, Ireland)
6. Givaudan SA (Vernier, Switzerland)
7. BENEO (Südzucker Group) (Mannheim, Germany)
8. FrieslandCampina Ingredients (Amersfoort, Netherlands)

Asia Pacific
1. Ajinomoto Co., Inc. (Tokyo, Japan)
2. BENEO (Südzucker Group) (Mannheim, Germany)
3. FrieslandCampina Ingredients (Amersfoort, Netherlands)
4. Chr. Hansen Holding A/S (Hoersholm, Denmark)
5. Bioriginal Food Science Corp. (Saskatoon, Saskatchewan, Canada)

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Regional Analysis:

Our analysts have also studied the global Functional Food Ingredients market in the following regions:

  • America, North (the United States, Canada)
  • European Union (Germany, France, United Kingdom, Russia)
  • Asia-Pacific region (China, Japan, Korea, India, Southeast Asia, and Australia)
  • Latin America (Brazil, Argentina, Colombia)
  • Africa and the Middle East (Saudi Arabia, UAE, Egypt, South Africa)

Key Questions Answered in the Functional Food Ingredients Market Report are:

  • What will be the CAGR of the Functional Food Ingredients market during the forecast period?
  • Which segment emerged as the leading segment in the Functional Food Ingredients market in 2023?
  • Which are the key players in the Functional Food Ingredients market?
  • What key trends are likely to emerge in the Functional Food Ingredients market in the forecast period?

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About Maximize Market Research:

Maximize Market Research is a multifaceted market research and consulting company with professionals from several industries. Some of the industries we cover include medical devices, pharmaceutical manufacturers, science and engineering, electronic components, industrial equipment, technology, and communication, cars, and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems. To mention a few, we provide market-verified industry estimations, technical trend analysis, crucial market research, strategic advice, competition analysis, production and demand analysis, and client impact studies.

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