The Global Delivery Takeaway Food Sales Market Size in 2022 was USD 259.1 Billion, Market Value set to reach USD 590.0 Billion at 8.7% CAGR by 2032

Delivery Takeaway Food Sales Market Research Report Highlights and Statistics

• The global Delivery Takeaway Food Sales market size in 2022 stood at USD 1 Billion and is set to reach USD 590.0 Billion by 2032, growing at a CAGR of 8.7%
• High demand for convenience and time-saving options is driving the growth of the market, with consumers opting for food delivery services instead of cooking at home or dining out.
• The Asia-Pacific region is the fastest growing market for delivery takeaway food sales, with North America having the largest market share.

Delivery Takeaway Food Sales Market Overview

The global delivery takeaway food sales market has seen significant growth in recent years, driven by a shift in consumer behavior and the rise of food delivery apps. Consumers are increasingly opting for the convenience of ordering food online, rather than cooking at home or dining out. This trend is being fueled by the widespread availability of food delivery apps such as Uber Eats, Grubhub, and DoorDash, which make it easier than ever for consumers to order food online.

The Asia-Pacific region is the fastest rising market for delivery takeaway food sales, with countries like China, India, and Japan accounting for a significant portion of the market share. The fast food segment is the largest end-use segment for delivery takeaway food sales, with consumers preferring quick and easy options that can be delivered to their doorstep. However, the market is also seeing growth in the online platform segment, as more restaurants and food providers offer online ordering and delivery services.

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Trends in the Delivery Takeaway Food Sales Market

• Ghost kitchens: Ghost kitchens are delivery-only kitchens that allow restaurants to expand their delivery business without the need for a physical restaurant location.
• Contactless delivery: Contactless delivery, where delivery drivers leave food at a designated location to minimize contact with consumers, has become increasingly popular due to the COVID-19 pandemic.
• Subscription-based meal delivery: Subscription-based meal delivery services like Blue Apron and HelloFresh are growing in popularity, offering consumers convenient and healthy meal options.
• Customized meal delivery: Customized meal delivery services that cater to specific dietary requirements or preferences, such as vegetarian or gluten-free meals, are gaining traction.
• Dark stores: Dark stores are fulfillment centers that cater specifically to online grocery and food delivery orders, allowing for faster and more efficient delivery.
• Meal kit partnerships: Restaurants are partnering with meal kit companies like Home Chef and Sun Basket to offer delivery options for their meals.
• Meal delivery robots: Delivery robots are being developed and tested for meal delivery in cities and on college campuses.
• Plant-based meal delivery: Plant-based meal delivery services like Purple Carrot and Veestro are growing in popularity, offering convenient and sustainable meal options.
• Alcohol delivery: Delivery services for alcohol, including beer, wine, and spirits, are becoming increasingly popular and are often offered in conjunction with food delivery services.
• Multi-restaurant delivery platforms: Multi-restaurant delivery platforms like Uber Eats and DoorDash allow consumers to order from multiple restaurants at once, expanding their food options.
• Virtual menus: Some restaurants are offering virtual menus that cater specifically to online orders and delivery, with menu items optimized for delivery.

Delivery Takeaway Food Sales Market Dynamics

• Convenience: Delivery takeaway food sales offer a convenient way for consumers to order food from their favorite restaurants without leaving their homes.
• Time-saving: Consumers are increasingly busy and looking for ways to save time, making food delivery a popular option.
• Changing consumer behavior: Consumers are increasingly opting for online ordering and delivery instead of dining out or cooking at home.
• Changing demographics: Changing demographics, including an aging population and an increase in single-person households, are driving demand for food delivery services.
• Greater variety: Food delivery services offer a wider variety of food options than traditional restaurants, expanding consumers’ choices.
• Busy lifestyles: Busy lifestyles and longer work hours are driving demand for delivery takeaway food sales.
• Sustainable packaging: Sustainable packaging for food delivery, including biodegradable and compostable options, is becoming more popular as consumers prioritize sustainability.
• DIY meal kits: DIY meal kits, where consumers receive the ingredients and recipe to prepare a meal at home, are gaining popularity and offer a unique food delivery experience.
• Localization: Food delivery services are increasingly catering to specific local cuisines and offering localized menus to better serve specific regions.
• Delivery drones: Companies like Amazon and Wing are testing delivery drones for food delivery, allowing for even faster and more efficient delivery.

Growth Hampering Factors in the market for Delivery Takeaway Food Sales

• Dependence on third-party delivery services: Many restaurants rely on third-party delivery services, which can lead to high commission fees and a lack of control over the delivery process.
• Food safety concerns: Food safety is a concern for delivery takeaway food sales, as food may not be stored, transported, or delivered at the correct temperature, potentially leading to foodborne illness.
• Limited menu options: Some restaurants may offer limited menu options for delivery, which may not appeal to all consumers.
• Delivery delays: Delivery delays can lead to dissatisfied customers and damage the reputation of both the restaurant and the delivery service.
• Packaging issues: Poor quality packaging or packaging that is not designed for food delivery can lead to spills and damage to the food, resulting in dissatisfied customers.
• Regulatory issues: Regulatory issues, such as food safety regulations and restrictions on delivery services in certain areas, can hamper the growth of the market.
• Limited delivery coverage: Delivery services may not be available in all areas, limiting the accessibility of delivery takeaway food sales.
• Pricing concerns: High pricing for food delivery services or limited options for affordable delivery can limit the growth of the market.
• Dependence on delivery drivers: Dependence on delivery drivers can lead to issues such as driver shortages or issues with driver behavior, impacting the quality and reliability of the delivery service.
• Seasonal fluctuations: The delivery takeaway food sales market may be impacted by seasonal fluctuations, with demand varying depending on the time of year.

Delivery Takeaway Food Sales Market Key Players

Key players in the market include UberEats, Grubhub, DoorDash, Deliveroo, Just Eat, Postmates, Seamless, Caviar, Zomato, Swiggy, Foodpanda, Talabat, Glovo, Rappi, Yandex Eats, Ele.me, Meituan Waimai, Wolt, Takeaway.com, and Menulog.

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Market Segmentation

By Type of Product

• Non-Vegetarian
• Vegetarian

By Distribution Channels

• Offline Channels
• Online Channels

By Type of Restaurants

• Coffee Houses and Cafes
• Fast Food Chains
• Independent Restaurants
• Cloud Kitchens
• Other

Delivery Takeaway Food Sales Market Overview by Region

• North America’s Delivery Takeaway Food Sales market share is the highest globally, with the United States and Canada driving the growth of the market. The market is dominated by food delivery apps such as Uber Eats and Grubhub, with a growing demand for healthy and sustainable food options.
• The Asia-Pacific region’s Delivery Takeaway Food Sales Market share is also huge and is growing at the fastest rate, driven by the rise of food delivery apps and changing consumer behavior. Countries such as China, India, and Japan are leading the growth of the market, with a growing demand for fast and convenient food options.
• Europe is another key market for Delivery Takeaway Food Sales, with countries such as the United Kingdom, Germany, and France driving the growth of the market. The market is characterized by a strong focus on high-quality, locally sourced ingredients and a growing demand for vegan and vegetarian options.
• The South American and MEA regions have a developing Delivery Takeaway Food Sales market share. Countries such as the United Arab Emirates and South Africa are leading the growth of the market, with a growing demand for international cuisine and a focus on food safety and quality. Countries such as Brazil and Mexico are driving the growth of the market. The market is characterized by a focus on traditional cuisine and a growing demand for healthy and sustainable food options.

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