Cooking without proper ventilation can introduce excess moisture into the air, contributing to dripping vents. Cooking produces steam and other airborne moisture, which can increase indoor humidity levels and promote condensation formation on the AC vents. To minimize moisture buildup while cooking, use exhaust fans or open windows to ventilate the kitchen and remove excess moisture from the air. Additionally, using lids on pots and pans can help trap steam and reduce moisture release into the air, further preventing dripping vents.
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