All cultures and cuisines agree that bacon is one of their favorite foods. For centuries, people have used this savory and salty pork product as a mainstay for breakfast, adding it to a variety of dishes such as salads, sandwiches, and pizza. But let's find out: what is bacon exactly, and how is it made?

A Synopsis of Bacon's History. Although the exact origin of bacon is unknown, the process of curing pork belly has been done for thousands of years. Bacon was first produced in Europe by the Romans, who also assisted the Chinese in curing their pig bellies as early as 1500 BC. One of the first meats that European settlers brought to the Americas was bacon, which rose to popularity in England in the 1500s.

There are several Germanic and French dialects that give rise to the term "bacon.". Eventually, the Old High German word "bakkon" became the English word "bacoun.". Bacon has obviously long been a global favorite!

What Makes Bacon? Traditionally, bacon is made from the fatty underside of pigs, known as the pork belly, which contains a mixture of fat and meat that varies in color. The back, side, or pork loin are the sources of additional bacon cuts. Instead of using pork, turkey or chicken bacon is made from cuts of birds.

Using salt, nitrates, nitrites, and occasionally sugar or maple syrup, the pork belly is cured, preserved, and flavored. After that, it is gently smoked over low heat for several days over a wood fire. When cooking the bacon, this adds notes of irresistible smoke. At last, it's cut into slices and wrapped up for all of our bacon-love!

Many Bacon types. There are several types of bacon, but these are the most popular ones: streaky bacon, which is made from pork belly with long fat veins. This bacon is most commonly prepared "American-style.".

Back bacon is made from the pig's loin in the back. Compared to streaky bacon, it is leaner.

Lean pork loin is also used to make Canadian bacon. Usually, it is offered pre-sliced.

Turkey bacon: Instead of using pork, turkey meat is used. There's a faint flavor of turkey.

Thinly sliced dry-cured ham in the Italian style is called prosciutto. Pancetta: An Italian bacon that hasn't been smoked and is used as a spice. The Ultimate Guide to Cooking Bacon. While cooking bacon might seem easy, there are a few tricks and tips you can use to get the best results. Pan-frying is a classic method that lets you cook bacon to the exact crispiness you want. With an occasional turn, cook the strips over medium heat in a cold pan.

Arrange the strips on a baking sheet covered with foil and bake at 400 degrees Fahrenheit for ten to twenty minutes. Minimal splashing! Microwave: Fast, but may cause uneven cooking. In 30-second increments, place the strips between paper towels and the microwave.

Dry off cooked bacon with paper towels. Fun Ways to Eat Bacon: Reserve the flavorful drippings for cooking. Bacon is a favorite because of its versatility. It goes well with pancakes, eggs, bacon and eggs, home fries, and much more! It also adds crunch and flavor to burgers and sandwiches, including cheeseburgers and BLTs. Brussels sprouts and salads: Bacon bits add flavor to vegetable sides. Bacon makes the ideal topping for pizza and baked potatoes. Desserts - How about maple bacon on donuts or cupcakes? Sounds delicious! Candied bacon - Roasted and coated in maple or brown sugar, this dish combines sweetness and saltiness. Bacon: Moderation is the key to its health benefits. Because of its high sodium and saturated fat content, overconsumption may pose health risks. Certain cancers have also been connected to the nitrates used to cure bacon.

However, bacon also contains zinc, B vitamins, and protein. To lower nitrates, choose turkey or uncured bacon; alternatively, go for center-cut bacon, which has less fat. As part of a balanced diet, indulge in bacon in moderation along with lots of veggies.

Clearly, we have a special place in our hearts and on our plates for bacon. Knowing the ingredients and preparation methods lets you select your favorite method of consuming this famous dish. Just watch what you eat in terms of your health. So feel free to reward yourself with a mouthwatering bacon breakfast!